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Southern Fusion

Hor d’oeuvres
Savannah Shrimp Spread with Cream Cheese,
Cocktail Sauce, Shrimp & Tri-Colored Peppers topped with Shredded Monterey Jack Cheese & Cracker Medley

Classic Charleston Shrimp & Grits served in Martini Glasses

Main Course
Chicken & Ribs with Carolina &
Southern Molasses BBQ Sauces

Baked Virginia Ham or Smoked Turkey

Southern Fried Chicken Breast with
Toasted Pecan Dressing & Herb Chicken Jus

Grilled Beef Tenderloin & Pork Tenderloin

Macaroni and Cheese with Blended Cheddar & Italian Cheeses finished with Roasted Fennel & Red Peppers

Collard Greens & Mustard Greens
Marinated with Smoked Turkey

Fried Corn

Fried Green Tomatoes

Stuffed Red Jacket New Potatoes with Cream Cheese,
Crisp Bacon Bits and Fresh Chives

Mashed Candied Sweet Potatoes with Calvados Apple Sauce with Sun dried Apricots, Bourbon Pecan Sauce, Banana Macadamia Foster or Asian Pear Caramel Sauce

Hash Browns and Vidalia Onion Casserole

Sautéed Green Beans

Assorted Breads & Rolls


Yeast Rolls

Peach Cobbler & Assorted Berry Cobblers

Red Velvet Cake

Pecan Pie

Coconut Cake

Banana Pudding

Bread Pudding

Fresh Roast Coffees


Sample Menus

Southern Fusion

Taste of Mardi Gras

Champagne Brunch

Afternoon Delight Buffet

Best of Atlanta Dinner

Chef Attended Buffet