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Chef Attended Sit Down Buffet Dinner

Passed Hors d’ oeuvres
Skewered Teriyaki Chicken & Spanifopita

Seasonal Mixed Greens with Pear Tomatoes, Julienne Carrots & White Balsamic Vinaigrette

Main Course
Herb Crusted Chicken Breast with Charleston Red Rice & Artichoke Stew

Low Country Veal Meatloaf Roasted Garlic Sauce & Parmesan Mashed Potatoes

Roast Beef Tips with Sherried Mushroom Sauce &
Tomato Egg Pasta

Rigatoni Pasta with Portobello Mushrooms, Spinach & Yellow Squash

“Chef’s Choice”

Assorted Breads & Rolls



Sample Menus

Southern Fusion

Taste of Mardi Gras

Champagne Brunch

Afternoon Delight Buffet

Best of Atlanta Dinner

Chef Attended Buffet