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Champagne Brunch

Passed Hor d’oeuvres
Bruschettas with Roasted Garlic, Sun-dried Tomatoes

Cream Cheese Baked Brie Croustades

Chef Attended Cooking Station
Made to order Omelettes with
Chopped Sweet Peppers, Onions, Mushrooms & Cheese

Chef Attended Carving Station
Baked Virginia Ham or Smoked Turkey

Buffet
Spinach and Cheese Quiche Casserole

Belgian Waffles with Peaches, Strawberries, Fresh Whipped Cream & Maple Syrup

Hash Browns and Vidalia Onion Casserole

Assorted Button Rolls

Assorted Mini Muffins with Sweet Flavored Butters

Almond Cheese Mold with Gingersnaps & Strawberries

Fresh Fruit Bowl on Ice with Honey Lime or Amaretto Dip

 

 

Sample Menus

Southern Fusion

Taste of Mardi Gras

Champagne Brunch

Afternoon Delight Buffet

Best of Atlanta Dinner

Chef Attended Buffet